Labels:text | screenshot | display | font | line OCR: TUMERIC The root of a plant belonging to the Ginger family. This spice, with a history dating back to Biblical days, has not gained as much individual popularity as many others for its culinary versatility. One of the basic ingredients in Curry powders it has a warm, musky flavor and orange color. In fact, many times it is added in small quantity to a dish just to give it color. G Tumeric is generally found in prepared mustards and some 0 pickles. Try adding some to any meat, fish or poultry dish 0 for a pleasant flavor enhancement. Seafood salads and egg dishes are also receptive to Tumeric, in moderation of course. F Experiment, evaluate and enjoy. .. the wonderful world of U spices, and add new excitement to your culinary talents! N
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