Labels:text | screenshot | display OCR: ROSEMARY An attractive perennial of the Mint family, these leaves have a history dating back to the ancients. As far as we can tell, one of the original uses for Rosemary was to mask the taste of spoiling meat. The leaves were crushed and boiled in a wine sauce that was then added to meat dishes. In fact, the delicate, sweet taste of this herb was also used to "preserve" wine itself . U Rosemary has a variety of usage possibilities. Try adding S a small amount to enhance the flavor of many soup, sauce, E meat, fish, poultry, vegetable, fruit, and bread dishes. T The English have a term to describe a combination of herbs E thrown on a fire to flavor meats while they are grilling. R This is called a faggot of herbs. M
(.png)
