Labels:text | screenshot | display | font OCR: MUSTARD A spice as well as an herb, it grows in both temperate and tropical zones. The leaves are used as a vegetable and the seeds are used whole as a pickling spice and ground in a variety of flavorful preparations. Black mustard is native to Europe and southwest Asia. The seed is yellowish brown and has an acrid pungent flavor. White or yellow mustard seed is pale yellow with a milder flavor. M The flavor of crushed mustard is developed by adding it to a I liquid, such as wine, vinegar or water. The many varieties X of prepared mustards offer a wonderful resource for the flavor enhancement of meat and vegetable dishes. T R History tells us that in ancient times, spices were so valued U that their adulteration was punishable by death! E
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