Labels:text | screenshot | font | display OCR: NUTMEG The dried seed from the fruit of an evergreen tree with leaves that resemble the rhododendron. Taste is both sweet and bitter at the same time. Nutmeg is best when grated fresh from the whole nut. It is an excellent flavor enhancer for a wide variety of meat, vegetable, and dessert dishes and beverages. French chefs consider it a necessity for fresh spinich, and you might be very surprised what it does for eggs A H Mace comes from the outer covering of the nutmeg. They are A different spices derived from the same tree! N Spices may be especially valuable to those who must monitor O or eliminate their salt intake. Also, one is less likely to T overeat well spiced food. Bland foods are the main culprit E in overeating? Spice it up for good health !! E:
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