Labels:text | screenshot | display | font OCR: CLOVES The dried unopened flower buds of a large evergreen tree belonging to the myrtle family. The small, dark brown spice may be ground and added to a variety of dishes, but it does not hold its flavor as well in this form so it should be replaced often to assure freshness. The whole buds are used to enhance the flavor of many meat and stew dishes, and add a special zing to some jelly and pickle recipes. K Cloves have a penetrating flavor that is warming and astingent. N As an emergency tooth ache rememdy, the whole clove is held 0 against the affected tooth to provide almost immediate relief, providing the pain is only minor. 0 K Changing the amount or even type of spice in a recipe will A not change the texture of the finished dish. Suit your taste! Y
(.png)
