Labels:text | screenshot | display | font | line OCR: CINNAMON Comes from the bark of the Cinnamomum tree, an evergreen belonging to the laurel family. The bark is peeled, rolled and dried in quill shapes. May be purchased and used both "whole" and ground. Light brown in color with a sweet, spicy aromatic flavor, cinnamon lends itself to a wide variety of uses. U Most fruit and dessert dishes may be enhanced by the S addition of this marvelous spice, but don't discount its E value to beverages, stews and soups? In the Middle Ages, before preservation techniques, rapid A transportation or refrigeration, spices were a necessity to L make some foods edible. The rivalry for trade agreements U to obtain them was tremendous. Rich is the history! E
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