Labels:text | screenshot | font OCR: CHIVES Probably the most delicate member of the onion family. Chives mix well with other seasonings and add a new dimension to egg and cheese dishes especially. IS Who said vichyssoise has to be plain? Or what about P consommé or poached fish? Chives are a welcome addition I to a multitude of dishes. The mild flavor enhancer will C liven up, without masking, the subtlest of natural food E flavors . M While the ever popular Simon & Garfunkle tune fills your thoughts as you happily reach for that "parsley, sage, S rosemary and thyme" and make culinary magic, you may find surprising satisfaction in those feelings of getting back to C nature. You are experiencing ENJOYMENT in cooking !!
(.png)
