Labels:text | screenshot | display | line | colorfulness OCR: CHILI POWDER Another member of the Capsicum pepper family, the small fruits of this plant are dried and ground into a powder for use as a seasoning in many dishes. The flavor is bitingly hot and prolonged cooking will actually increase that hotness. Other spices may be added to the commercial product to vary taste. Chili can easily overpower instead of inhance. While chili powder is mostly used in Mexican dishes for S its ability to overpower other flavors, if used in E moderation, it can enhance many meat, vegetable, egg and cheese dishes also. Experiment! A R Spices and herbs are a major ingredient in most sauces and gravies. One basic recipe - many different flavors! E:\>
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