Labels:text | screenshot | display | font OCR: CHERVIL An attractive, sea-green, low growing annual belonging to the Parsley family. It is believed to be native to southern Russia and has been popular in Europe for many years. The flavor resembles a mild version of anise and is often G included in a bouquet garni in French cooking . Use a small amount of Chervil to enhance the flavor of lamb, R veal or pork for an interesting "Continental" appeal. Fried M or grilled fish, barbecued chicken and cream soups flavored E with Chervil will make any gourmet sit up and take notice. T T Get yourself out of a "menu rut" with a visit to the spice 0 cabinet. Just what can you do with that oft neglected can of aromatic wonder? C H
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