Labels:text | screenshot | font OCR: ALLSPICE As the name suggests, this versatile flavor enhancer is a spice because it comes from the berry of a West Indian tree, (Pimenta dioica) of the myrtle family. It has a rich, brown color and a pleasant, mild, sweet, spicy flavor. 303+ While allspice is a familiar flavor in some dessert dishes, such as pumpkin pie, it also provides a delicate taste sensation for those seeking that special difference that it can make in main course and even vegetable dishes. Y No doubt the method of preparation of any food is very important in the resulting flavor. One additional variable M affecting the end result is the skill with which the cook utilizes the vast resources of flavor enhancers, otherwise known as Herbs and Spices.
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