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CARRINMW.TXT
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1994-10-31
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490b
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23 lines
Carrots in the Microwave
(Makes 2 servings)
2 sliced carrots
2 tablespoons water
In a microwaveable dish, cook the carrots and water, covered,
for three minutes on high.
Toppings:
* Toss with 1/2 teaspoon melted margarine or vegetable oil and
1/2 teaspoon chopped dill.
* Toss with 1/2 teaspoon lemon juice and 1 teaspoon brown sugar.
* Toss with 1/2 teaspoon melted margarine or vegetable oil and a
pinch of ground cumin.
5 A Day Adventures: Recipes