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BURRITO.TXT
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1994-10-31
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690b
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27 lines
Crunchy Vegetable Burrito Banditos
(Makes 4 servings)
1/2 cup shredded carrots
1/2 cup chopped broccoli
1/2 cup chopped cauliflower
2 green onions, thinly sliced
4 ounces shredded lowfat
cheddar cheese
1/4 cup nonfat ranch salad dressing
1/2 teaspoon chili powder
4 (7-inch) flour tortillas
1 cup torn iceberg or leafy lettuce,
bite-sized pieces
In a mixing bowl, combine carrots, broccoli, cauliflower, and
onions with cheese, dressing, and chili powder.
Lay tortillas flat on the counter and spoon about 1/2 cup
vegetable mixture and 1/4 cup of lettuce down the center.
Wrap each tortilla around the vegetable mixture.
5 A Day Adventures: Recipes