Crunchy Vegetable Burrito Banditos
(Makes 4 servings)

1/2 cup shredded carrots
1/2 cup chopped broccoli
1/2 cup chopped cauliflower
2 green onions, thinly sliced
4 ounces shredded lowfat 
  cheddar cheese
1/4 cup nonfat ranch salad dressing
1/2 teaspoon chili powder
4 (7-inch) flour tortillas
1 cup torn iceberg or leafy lettuce, 
  bite-sized pieces

In a mixing bowl, combine carrots, broccoli, cauliflower, and
onions with cheese, dressing, and chili powder.

Lay tortillas flat on the counter and spoon about 1/2 cup 
vegetable mixture and 1/4 cup of lettuce down the center.
Wrap each tortilla around the vegetable mixture.

5 A Day Adventures:  Recipes