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- Path: sparky!uunet!stanford.edu!agate!garnet.berkeley.edu!cozzlab
- From: cozzlab@garnet.berkeley.edu ()
- Newsgroups: rec.org.sca
- Subject: Re: hot drinks
- Date: 18 Nov 1992 17:24:19 GMT
- Organization: University of California, Berkeley
- Lines: 16
- Message-ID: <1edu83INN6an@agate.berkeley.edu>
- References: <1ec22fINNr2d@agate.berkeley.edu> <1ec2jsINNr7p@agate.berkeley.edu> <Bxx0J4.FvJ@access.digex.com>
- NNTP-Posting-Host: garnet.berkeley.edu
-
- In article <Bxx0J4.FvJ@access.digex.com> corun@access.digex.com (Corun MacAnndra) writes:
-
- [Where he comes from, apple juice and cider are different substances.]
-
- OK, I live and learn. In California supermarkets they are exactly
- the same stuff--filtered, pasteurized, and the only differences are the
- word on the label and the color of the label.
-
-
-
- Dorothea of Caer-Myrddin Dorothy J. Heydt
- Mists/Mists/West Albany CA
- Argent, a cross forme'e sable
-
- Disclaimer: This is the Cozzarelli Lab's account, not mine--but I don't
- think anybody else ever reads it.
-