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- Newsgroups: alt.support.diet
- Path: sparky!uunet!news!jessica
- From: jessica@wrs.com (Jessica Hart)
- Subject: Re: Limiting exercise (Really lowfat recipes)
- Message-ID: <BxzoAt.9ut@wrs.com>
- Sender: news@wrs.com (News Manager)
- Nntp-Posting-Host: darya
- Organization: Wind River Systems, Inc.
- References: <BxxKM4.CJr@wrs.com> <1992Nov18.230529.17119@watson.ibm.com> <Bxz67I.1nJ@hfglobe.intel.com>
- Distribution: usa
- Date: Fri, 20 Nov 1992 00:35:16 GMT
- Lines: 15
-
- In article <Bxz67I.1nJ@hfglobe.intel.com> hilp@hfglobe.intel.com (Robin Rosenbaum) writes:
- >
- >Question for Fat Fanatic: Does one egg white replace one egg, or do you need
- >two egg whites to replace one egg white and one egg yolk?
- >
- >
-
-
- Robin, I've always seen it as one egg white for one egg. After my experience
- successfully replacing an egg with an unmeasured splash of soy milk, I've concluded that
- recipes are not as fragile as you may think.
-
- After all, eggs are not all the same size. Even a single egg will shrink as it
- ages (the liquid part, not the shell part.)
-
-