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- Path: sparky!uunet!stanford.edu!morrow.stanford.edu!morrow.stanford.edu!not-for-mail
- From: GC.AVW@forsythe.stanford.edu (RAGIN CAJUN)
- Newsgroups: alt.support.diet
- Subject: Re: Nonfat Miracle Whip
- Date: 19 Nov 1992 03:01:23 -0800
- Organization: Stanford University
- Lines: 21
- Sender: news@morrow.stanford.edu
- Distribution: usa
- Message-ID: <1efs63INNus@morrow.stanford.edu>
- NNTP-Posting-Host: morrow.stanford.edu
-
- In article <9211130318.AA28105@msc2.msc.cornell.edu>,
- gund@msc2.msc.cornell.edu (Linda "the goose" Gunderson) writes:
- >Hi folks! I haven't had much luck posting to this group via
- >email, but here's hoping...
- >
- >I just wanted to mention that I've had good luck baking low
- >fat goodies using nonfat Miracle Whip in place of the shortening.
- >I like it much better than using applesauce or nonfat yogurt.
- >I have recipes for chocolate cupcakes and chocolate chip cookies;
- >if anyone is interested just say hey and I'll post them (yes I
- >know the chips are more fat than most of you want to be eating,
- >but getting rid of the butter is a good start :-)). If you want
- >to experiment on other things, I would cut out any salt in the
- >recipe - I tried making brownies once and added salt as per the
- >old recipe and boy were they yuckie.
- >
- >Hope this makes it! Linda G.
-
- Hey!
-
- Alma
-