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- Newsgroups: alt.support.diet
- Path: sparky!uunet!mcsun!sunic!psinntp!psinntp!newstand.syr.edu!rodan.acs.syr.edu!jfrawley
- From: jfrawley@rodan.acs.syr.edu (Judy Frawley)
- Subject: Re: Snack foods
- Message-ID: <1992Nov16.112151.5326@newstand.syr.edu>
- Organization: Syracuse University, Syracuse, NY
- References: <Bx768I.JsD@tct.com> <BxB4Aw.5oB@dale.cts.com> <97282@netnews.upenn.edu>
- Date: Mon, 16 Nov 92 11:21:51 EST
- Lines: 24
-
- In article <97282@netnews.upenn.edu> crawford@ben.dev.upenn.edu (Lauren L. Crawford) writes:
- >In article <BxB4Aw.5oB@dale.cts.com> npm@dale.cts.com (Nancy Milligan) writes:
- >>I'm a big fan of the baked tortilla chips you can find now. I served them
- >>along with some fat-free bean dip at a part recently and you should've
- >>heard my guests exclaiming over it!
- >
- >
- >Anybody know if these chips have made it as far east as Philadelphia?
- >
- >Lauren Crawford // crawford@ben.dev.upenn.edu
-
- Lauren,
-
- I have found Guiltless Gourmet brand baked tortilla chips in a
- local health food store (it's a big one). However, I have also
- seen them in a *few* grocery stores. That's the only tortilla
- chips brand I have tried, but I have also tried other types of fat-free
- snacks, but I can't recall the brand names (Barbara's?). I can
- also get the GG bean dips, which are good, but expensive; I'd
- rather make my own.
-
- Judy Frawley
-
- P.S. I live in Syracuse, NY. (Not exactly a mecca of low-fat eating:-))
-