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- Path: sparky!uunet!dove!bork.nist.gov
- From: cst@bork.nist.gov (Charles S. Tarrio)
- Newsgroups: alt.beer
- Subject: Re: Good English Ales (and What's happened to...?)
- Message-ID: <6973@dove.nist.gov>
- Date: 17 Nov 92 23:09:40 GMT
- References: <1992Nov16.223823.20771@dartvax.dartmouth.edu>
- Sender: news@dove.nist.gov
- Lines: 29
-
- In article <1992Nov16.223823.20771@dartvax.dartmouth.edu>
- Michael.P.Colburn@dartmouth.edu (Michael P. Colburn) writes:
- > Bass has been one of my favorite beverages for quite sometime now...I
- > also enjoy Newcastle's Brown Ale and recently introduced myself to the
- > pleasure of drinking Double Diamond...(I was interested to note that
- > DD, like Bass, is brewed in Burton-on-Trent). Can any of you in
- > net/beer land recommend any other like ales?
- >
- > Mike Colburn =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
- > Dartmouth-Hitchcock "Pulu-see-ba-goomba" -- Gilligan
- > Medical Center =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
- > Lebanon, New Hampshire 03756 :-):-):-):-):-):-):-):-):-):-):-)
-
- You might want to try:
-
- Whitbread, Belhaven, Fuller's (London Pride or ESB), Young's (Ramrod or
- London Bitter), Sam Smith's (Pale Ale or Nut Brown Ale).
-
- Speaking of good English Ales, there are two that I haven't been able
- to find for 10 years now: Vaux Double Maxim, a nice, sweet, smooth
- brown ale; and Old Bedford, a strong ale that came in 10 oz.
- widemouths. Anybody know if these can be found in the Mid-Atlantic
- or Northeast?
-
- __________________
- Any opinions expressed are not those of NIST or the Government
- C. ctarrio@enh.nist.gov
- "Is it progress if a cannibal uses a knife and fork?
- -Stanislaw Lem
-