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- Newsgroups: sci.physics
- Path: sparky!uunet!snorkelwacker.mit.edu!galois!riesz!jbaez
- From: jbaez@riesz.mit.edu (John C. Baez)
- Subject: Blue Food (Re: Blue Sky)
- Message-ID: <1992Jul27.222922.11666@galois.mit.edu>
- Sender: news@galois.mit.edu
- Nntp-Posting-Host: riesz
- Organization: MIT Department of Mathematics, Cambridge, MA
- References: <1099@kepler1.rentec.com> <BrzH7H.DJw@acsu.buffalo.edu>
- Date: Mon, 27 Jul 92 22:29:22 GMT
- Lines: 21
-
- In article <BrzH7H.DJw@acsu.buffalo.edu> kriman@acsu.buffalo.edu (Alfred M. Kriman) writes:
-
- >P.S. Why does everybody forget blueberries when talking about blue
- foods?
-
- It's worth noting that blueberry pies are purple. It's true that the
- skins of blueberries are sort of blue. But I would never say that they
- are close to the center of "blue" on the color solid. They're sort of
- a dark greyish-purplish blue.
-
- Is there any bluer common food? Carlin mentioned that he occaisionally
- got some "bad-ass blue jello" in school, but this is clearly one of the
- wonders of modern technology.
-
- Followups to alt.blue.
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