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1993-01-20
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582b
Date: 29 May 90 01:32:16 GMT
From: heilbrunn@vax1.udel.edu (Mark Heilbrunn)
Subject: Re: REQUEST: Potato Latkes
6 potatoes, peeled and grated
1 medium onion, finely chopped
3 eggs, lightly beaten
1-2 tablespoons fine bread crumbs
salt and pepper to taste
oil for frying
In a mixing bowl, combine potatoes and onion. Stir in eggs, bread crumbs,
and seasoning to taste.
Coat a skillet with oil and when sizzling hot, drop in the mixture by
the spoonful. Cook until brown and crisp on both sides.
- -- from: _I must have that recipe_
Memphis: Wimmer Brothers (publisher)