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1993-01-20
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Date: Tue, 18 Sep 1990 8:15:04 EDT
From: Nicole Vecchi <nsv@INFOS.RI.CMU.EDU>
Subject: OVO: Biscotti (repost)
Something went a little wrong when I sent you the file for biscotti.
I am sending you another copy (which includes the eggs!).
Biscotti
Biscotti are a popular Italian treat. Although
traditionally anise flavored, they are quite good
made with other flavorings. I have found that the
almond extract and orange zest adds a quite interesting
taste. These cookies pack well for traveling and make
a nice lunch box treat.
1 cup sugar
4 eggs
1/4 cup vegetable oil
3 cups sifted flour
2 tsps. baking powder
2 tsps. (anise) extract (substitute vanilla)
Cream sugar, eggs and oil. Slowly, add 1/2 of the flour, baking powder and
extract. Add remaining half of flour, kneading until dough is medium soft.
Roll into 4 small "buns." Place onto greased cookie sheets (2 buns on
each), and flatten to about 1/2 inch. Bake 20 minutes at 350 degrees.
Remove and cut 1/2 inch angled slices, while still hot! Put pieces back on
cookie sheet and "toast" on 1 side at 475 degrees for 3 minutes.
Thanks!
nicole