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1993-01-20
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Digest: #102
Date: 21 Mar 91 15:41:32 PDT
From: warren@mdcbbs.com
Subject: MISC: Raspberry Pretzel Dessert
Raspberry Pretzel Dessert
from Cheryl Landry
1 1/2 c. crushed pretzels
1/2 c. sugar
1/2 c. melted butter
1/2 c. pecans (chopped)
Combine and press in 9"x13" pan. Bake at 350degF for
5-7 min. Cool.
1 8oz. pkg. cream cheese
1 c. sugar
Beat together. Fold in 1 med. tub Cool Whip and
1 8oz. can crushed pineapple, drained.
Spread over crust.
Boil 2 c. water. Pour in a 6oz. pkg. raspberry Jello and 2 10oz. pkgs.
frozen raspberries. Crush them as they thaw. Cool until it starts to
thicken. Pour over cheese mixture. Refrigerate.
(I haven't tried this recipe)
Connie
P.S. Although I got this recipe from Cheryl Landry, I'd be
willing to bet it originally came from a copyrighted source,
such as a Jello cookbook!