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1993-01-13
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Newsgroups: rec.food.recipes
Distribution: world
From: v096n4a9@ubvmsd.cc.buffalo.edu
Date: Mon, 18 Nov 1991 15:16:00 GMT
Subject: LACTO: Lassi and Raita
Summary: orig. subject: Re:Lassi and Raita
Archive-Name: recipes/lacto/lassi+raita
Keywords: recipe lacto lassi raita
Followup-To: rec.food.veg
Organization: University at Buffalo
Approved: aem@mthvax.cs.miami.edu
hi
for the question about how to make lassi this is from the northeast
part of india but i think it's the same everywhere
2 cup yoghurt
ice cubes (about 4-6)
sugar
limes/lemon
salt
blend the yoghurt and ice cubes together, until the yoghurt becomes
more liquid. add sugar to taste. the lemon/lime is optional but it
gives it a slightly tart taste. dash of salt.
Raita is also good for the summer. instead of having a traditional
salad you can make raita instead
grate cucumbers and discard excess water, dice tomatoes and onions.
add yoghurt (about 8 - 12 oz). add salt and pepper to taste. it's
wonderful for the summer; you can add other vegetables also if you like
but it's traditionally made with just the cucumbers, onions, and tomatoes.
hope you like it
rini