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1993-01-13
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Date: Mon, 26 Nov 90 08:47:55 EST
From: 54325eh@homxa.att.com (Elin C Upperco)
Subject: LACTO: Colcannon (potato recipe)
In article <1990Nov5.151922.15359@mthvax.cs.miami.edu>, DEK113@PSUVM.PSU.EDU writes:
> I'm a poor college student with a lot of potatoes and I was
> wondering if anyone has any good (cheap) recipes. Thanks!
Made this last night and it was surprisingly good. Fairly cheap and
simple, too.
COLCANNON
1 lb potatoes (about 4 medium)
1 lb cabbage, shredded or chopped fine
1 lg onion, minced
1/4 c milk
2 Tablespoons butter
4 oz cheddar, shredded
salt and pepper
Boil potatoes in skins till soft. Set aside till cool. Boil cabbage and
onion in potato water (may have to add more water) for 5 minutes and
drain. Remove and discard skins of potatoes. Mash potatoes with the
butter and milk. Mix the cabbage and onion, and 2/3 of the cheese with
the mashed potatoes. Season with s&p. Spread in a buttered casserole
and top with remaining cheese. Bake in 350 F oven for 25 minutes.
Enjoy. Good with a tomato salad.