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1993-01-13
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24 lines
Digest: #145
Date: Thu, 13 Jun 91 16:28:59 -0400
From: ak399@cleveland.freenet.edu (Carole A. Resnick)
Subject: LACTO: Carrots Elegante
CARROTS ELEGANTE
1 lb. carrots, thinly sliced
1/4 C. golden raisins
1/4 C. butter
3 Tbsp's. honey
1 Tbsp. lemon juice
1/4 tsp. ground ginger
1/4 C. sliced, unpeeled almonds
Cook carrots, covered, in 1/2 inch boiling water 8 minutes; drain. Turn
carrots into a 1-qt. baking dish. Stir in raisins, butter, honey,
lemon juice & ginger. Bake, uncovered, in a preheated 375 Degree oven
35 minutes; stir occasionally. Spoon into serving bowl. Sprinkle with
almonds.