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1993-01-04
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Newsgroups: rec.food.recipes
Distribution: world
From: Vera Rohrlich <CVRVRAA%TECHNION@TAUNIVM.TAU.AC.IL>
Date: Fri, 20 Dec 91 08:50:38 IST
Subject: DRINK: Sangria
Summary: orig. subject: re REQUEST:Sangria
Archive-Name: recipes/drink/sangria
Keywords: recipe drink sangria
Followup-To: rec.food.drink
Organization: TECHNION - I.T.T.
Approved: aem@mthvax.cs.miami.edu
Here are two recipes for Sangria from "Table talk" by Nira
Rousso - my favorite cookbook.
SANGRIA
4-5 Tbl. sugar
2 oranges
1 cup of orange juice
3 apples
1 bottle of dry red wine
2 Tbl cognac
1/2 cup of mandarin peels (optional-if you have untreated ones)
2 cups of soda water ( this means here in Israel: carbonated
effervescent -fizzy- water, drunk by galore in summer)
10 ice cubes
1. Peel the apples and cut into small cubes. Peel the
oranges, take out the pips and cut them into small cubes.
2. Warm the orange juice, the sugar and the mandarin peels
until the sugar dissolves.
3. Mix all the ingredients - except the ice and the soda. The
ice and the soda add just before serving.
Serves 10
LIGHT SANGRIA WITH PINEAPPLE
2 Tbl lemon juice
1 small bottle ginger ale
2 cups apple juice (cider ?)
1 bottle dry white wine
1 cup pineapple cut into cubes (from a tin)
1 sour apple
12 ice cubes
Dissolve the sugar in the apple juice. Add pineapple (you can also add
the liquid from the pineapple tin). Peel and cut the apple. Mix all the
ingredients except the ale and the ice which you add before serving.
SERVES 12
MERRY CHRISTMASS!
Vera Rohrlich CVRVRAA@TECHNION.TECHNION.AC.IL