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1993-01-04
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Newsgroups: rec.food.recipes
Distribution: world
From: starkey@netcom.com (Beth Lamon)
Date: Sun, 15 Dec 91 03:58:47 GMT
Subject: DRINK: Punch recipes
Summary: orig. subject: PUNCHes
Archive-Name: recipes/drink/punch-recipes
Keywords: recipe drink punch recipes
Followup-To: rec.food.drink
Organization: Netcom - Online Communication Services (408 241-9760 guest)
Approved: aem@mthvax.cs.miami.edu
Here are some punch recipes I came across. (I have not tried any of them.)
===
Mock Pink Champagne (serves 14)
1/2 C sugar
1 1/2 C water
1/2 C orange juice
2 C cranberry juice
1 C pineapple juice
2 (7oz) bottles lemon-lime carbonated beverage
Boil sugar and water until sugar dissolves; cool. Stir cranberry,
pineapple, orange juices. Chill. Just before serving, add carbonated
beverage.
===
Mock Pink Champagne (3 gallons)
3 quart ginger ale
1 gallon Hawaiian fruit punch
1 quart lemon juice
2 lb. sugar
1 quart pineapple juice
ice
Combine all but ginger ale and ice. Chill. Add ginger ale and ice
before serving.
===
Hot Devilish Daiquiri (8-10 servings)
1 1/2 C hot water
1/4 C sugar
2 sticks cinnamon
8 whole cloves
1 can (6 oz) frozen lemonade concentrate
1 can (6 oz) frozen limeade concentrate
1/2 C light rum
In 2 qt. microproof casserole, combine hot water, sugar, spices, and
concentrated juices. Stir, then cook on HI 5-6 minutes or until mixture
boils. Heat rum in microproof container on HI for 30 seconds. Ignite
and pour over hot beverage. Ladle into punch cups for serving.