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1993-01-04
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46 lines
Newsgroups: rec.food.recipes
Distribution: world
From: marcal!diane@mcdchg.chg.mcd.mot.com (Diane Veeneman)
Date: Wed, 12 Feb 92 15:42:56 GMT
Subject: DRINK: Party Punches
References: <kp36d6INN9n1@mthvax.cs.miami.edu>
Summary: orig. subject: Re: REQUEST: Wedding Punch
Archive-Name: recipes/drink/party-punches
Keywords: recipe drink party punches
Followup-To: rec.food.drink
Organization: Marcal Systems Corporation
Approved: aem@mthvax.cs.miami.edu
khare@watserv1.waterloo.edu (Kathy Hare - DCS) writes:
>I would like a recipe for a refreshing punch. I want to serve the punch
>to the guests at my wedding as they arrive at the reception hall. The
>wedding is in mid June so that is why I would like something very refreshing.
I. Mix following ingredients together; freeze to slush consistency
and serve "slushy".
1 (46oz) can pineapple juice 1/2 bottle vodka
1 (46oz) can Hawaiian Punch 1 liter ginger ale
OR....
II. Put into container in freezer (stir occasionally while freezing)
the following ingredients:
2 C whiskey 1 (6oz) can frozen lemonade
1 large can pineapple juice 1 (6oz) can frozen orange juice
1 large bottle ginger ale
To serve: put 2/3 slush to 1/3 seven-up in each glass or same ratio
in punch bowl.
OR....
III. Mix the following ingredients together and freeze. When slushy,
drink as is or mix with 7-up.
10 oz frozen strawberries 7 C water
1 (12oz) can frozen orange jc 2 C tea
1 (12oz) can frozen lemonade 1 1/2 C sugar
3 C light rum