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1993-01-04
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Newsgroups: rec.food.recipes
Distribution: world
From: sdg@wag.caltech.edu (Siddharth Dasgupta)
Date: Thu, 8 Aug 91 23:14:30 GMT
Subject: CRAB: Spicy Crabmeat Dip
References: <2898CCF1.4ADD@mthvax.cs.miami.edu>
Keywords: recipe crab/spicy-crabmeat-dip
Summary: orig. subject: Re: REQUEST: Spicy Crabmeat Dip
Archive-Name: recipes/crab/spicy-crabmeat-dip
Followup-To: rec.food.cooking
Organization: California Institute of Technology, Pasadena, CA
Approved: aem@mthvax.cs.miami.edu
In article <2898CCF1.4ADD@mthvax.cs.miami.edu>
fal@HQ.Ileaf.COM (Francesca Lahiguera x6392) writes:
>Does anyone have a recipe for a spicy crabmeat dip?
>I would prefer one which uses canned or frozen crab meat.
Crabmeat dip for chips and dip
1 can crabmeat
1 8 oz. package Philadelphia cream cheese - softened
1 T soysauce
1 T Worcestershire sauce
1 cup Ketchup
3 T horse-radish
Mix first four ingredients into ball with deep central depression.
Mix ketchup and horseradish and pour into and over ball.