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1993-01-25
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Digest: #140
Date: Tue, 11 Jun 1991 21:41:59 GMT
From: sidell@ux1.cso.uiuc.edu (Jeffrey Sidell)
Subject: OVO-LACTO: Mama's Quiche
Hi - OK, for all of you who sent me mail asking for the recipe for
Mama's Quiche, here it is: (Sorry it took me so long, but the recipe
was in St. Louis, and I was in Urbana, IL)
1 egg 8 oz. crab meat
4t flour 1 T finely chopped green onion
1/2 C mayonnaise 9-inch pie shell (pre-baked)
1/2 C milk 8 oz. Gruyere or other cheese
Beat egg with a whisk; blend in flour; blend in mayonnaise and milk.
Fold in cheese, crab and onion. Fill shell. Bake 45 minutes at 350.
NOTE - I mentioned this recipe in a response to what to do with
fiddleheads, because you can substitute whatever filling you want, just
keeping the egg, mayo, flour and milk the same.
Jeff Sidell