The World of Computer Software/World_Of_Computer_Software-02-385-Vol-1of3.iso/r/rec1001.zip/REC1051

Internet Message Format | 1993-01-25 | 1KB

Date: 20 Nov 90 13:54:49 GMT
From: [e-mail] (Joanne I. Murphy)
Subject: OVO-LACTO: Stuffed French Toast Waffles


The subject line probably says it all, but here goes.  My own
concoction.  It is a bit tedious, but (I think) its worth it.

Start with thickly sliced bread pieces, and (carefully) slice into them
to form pockets.  Fill the pockets with a mixture of fruits, nuts,
spices, whatever combination you think you'll like.  I've used
combinations of sliced fruit (apples, peaches, bananas, etc) raisins,
cinammon, almonds, brown sugar....you get the idea.  Mix the french
toast dipping mixture.  Eggs, milk, and I like to add cinammon and
sometimes nutmeg.  Dip the stuffed pockets into the egg mixture,
coating both sides.  Sometimes I lay thinly sliced almonds on the
dipped bread before cooking, it adds some cruchiness.  Lay the stuffed,
dipped bread on a Pammed (or whatever oil you use) hot waffle iron.
Close and cook until done.  I don't time this, really, just
guesstimate, but long enough for the fruits and seasonings to cook and
meld together, and for the outside to get crunchy.

try it, you'll like it!

Joanne
[e-mail]