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1993-01-25
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Newsgroups: rec.food.recipes
Distribution: world
From: Wendy Campbell <WCAMPBEL@vma.cc.nd.edu>
Date: Tuesday, 10 Sep 1991 10:43:28 EST
Subject: OVO-LACTO: Fluffy Buttermilk Pancakes
References: <kcnibsINNsb2@mthvax.cs.miami.edu>
Keywords: recipe ovo-lacto/fluffy-pancakes
Summary: orig. subject: Re: REQUEST: Buttermilk Recipes
Archive-Name: recipes/ovo-lacto/fluffy-pancakes
Followup-To: rec.food.veg
Organization: ?
Approved: aem@mthvax.cs.miami.edu
In article <kcnibsINNsb2@mthvax.cs.miami.edu>, thompson@gumby.mgi.com says:
> I would appreciate any recipes to use up this buttermilk.
>Pancakes, Muffins, Cakes, whatever.
FLUFFY PANCAKES
1-1/4 cup flour 1 tbs. sugar
1-1/2 tsp. baking soda 1 tsp. baking powder
1/2 tsp. salt 1 egg, beaten
1 cup buttermilk 2 tbs. butter or margarine, melted
Mixture will be thick. Use 1/4 cup for each pancake
---
In *most* recipes for pancakes, muffins, buttermilk can be substituted for
regular milk.
Wendy Campbell wcampbel@vma.cc.nd.edu