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1993-01-25
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771b
Date: Tue, 30 Oct 90 00:39:26 -0500
From: ak399@cleveland.freenet.edu (Carole A. Resnick)
Subject: OVO-LACTO: Ginger Snaps
3/4 cup butter
1 cup sugar
1 egg, beaten
1/4 cup molasses
2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon ginger
1 teaspoon cloves
Sift dry ingredients; set aside. Cream butter and sugar until light
and fluffy. Add egg and molasses. Gradually add dry ingredients and
mix well.
Chill dough for about an hour. Roll into 1-inch balls. Dip each ball
in bowl of cold water and then roll in additional sugar. Place
2-inches apart on ungreased cookie sheets. Bake at 350F for 12-15
minutes. Remove to racks to cool.
For less of a sugar coating, do not dip in water before rolling in sugar.