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1993-01-25
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Date: Fri, 02 Nov 90 09:44:20 EST
From: tamar more <ST402676@brownvm.brown.edu>
Subject: OVO-LACTO: Cheesecake
Yet another recipe from my sister's wedding. It is one of those DENSE
cheesecakes. The trick is finding a hiding place so it can sit for the
requisite 12 to 24 hours.
Cheesecake
(1) beat for 15 minutes: 3 packages cream cheese
4 eggs
3/4 cup sugar
1 tsp vanilla
(2) then beat in another bowl for 5 minutes:
1 pint sour cream
1/2 cup sugar
fold (2) into (1). Grease a spring form pan, dust with graham cracker
crumbs and pur in the batter. For chocolate swirl cheesecake, add
either 1/2 cup melted semisweet chocolate or a mixture of 1/4 cup cocoa
and 1/2 cup sugar to half the batter and swirl the plain and the
chocolate batters in the baking dish.
bake at 350 F for about 45 minutes (until cracked and settled and
slightly darker). Turn the oven off but leave the cake in the oven for
another hour. Now comes the hard part: wait at least 12 hours before
serving.