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1993-01-25
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Date: Tue, 14 Aug 90 13:29:08 EST
From: PEGGY@ukpr.uky.edu
Subject: OVO-LACTO: Bread Pudding
Here is a recipe for Bread Pudding...someone posted a request earlier
for Bread Pudding. I have used this one several times and I like it.
I usually use wheat bread because that is all we buy anymore and I like
the taste of it. My mother used to make a great stovetop bread pudding
when I was little. She used to make it out of leftover biscuits and
milk and cinnamon and I do not think there were any eggs. I'm going
home for a visit this weekend maybe I'll have her make some.
>From 'Better Homes and Garden New CookBook'
BREAD PUDDING
Beat together 4 eggs, 2 cups milk, 1/3 cup sugar, 1/2 tsp ground
cinnamon, 1/2 tsp vanilla, and 1/4 tsp salt. Place 2 1/2 cups dry
bread cubes (3 1/2 slices) in an 8 x 1 1/2 inch round baking dish.
Sprinkle 1/3 cup raisins over bread. Pour egg mixture over all. Bake
in a 325 degree oven for 40 to 45 minutes or till a knife inserted near
center comes out clean. Cool slightly. Makes 6 servings.