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1993-07-10
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Baby Brew Birthday Barley Wine Bruce R Otto 72450,1351
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Fm: Bruce R Otto 72450,1351
Here is a recipe that is not necessarily intended to be a Bigfoot look
alike, but fortuitously is. I got the recipe from Tom Bellinger, former owner
of Jim's 5-cent Homebrew Supply in Spokane. When building this one, I'd
recommend strongly that you repitch additional yeast, maybe when racking into
the secondary when it starts slowing down. Here's the recipe as written by
Tom:
Baby Brew Birthday Barley Wine.
3 4-lb tins Alexander's Pale Malt
3 lbs light clover honey
2 lbs Amber DME and 1 lb dark DME
1 lb English crystal malt
1 lb light brwon sugar
2 oz Galena hop pellets (60 min. + 30 min. boil)
1 oz Brewers Gold pellets (60 min. boil)
1/2 oz each Cascade and Hallertau hops (10 min. boil)
1/2 tspn Irish moss
OG 1.100
FG 1.020
Age 6 months
Tom's recipe calls for Edme dry ale yeast, but I'd seriously consider using an
appropriate strain of Wyeast.
BTW, Jims 5-cent Homebrew Supply is now owned by Bob and is a great place with
which to do business (ph - 509-328 4850).
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