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Text File  |  1993-09-25  |  2KB  |  33 lines
  1.     **************************
  2.     ***** Vegetable Soup *****
  3.     **************************
  4.  
  5.     Categories: Soups           OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        1        cup   Cabbage                                           
  14.        1/2      cup   Sweet corn                                        
  15.        1/2      cup   Carrots                                           
  16.        1/2      cup   Turnips                                           
  17.        1/2      cup   Potatoes                                          
  18.        1/4      cup   Rice                                              
  19.        1/2      cup   Soup beans                                        
  20.        1        cup   Lima beans                                        
  21.        1        ea    Onion                                             
  22.        1        pt    Tomatoes                                          
  23.        1/2      cup   Celery                                            
  24.  
  25.     DIRECTIONS  ------------------------------------------------------------
  26.  
  27.     Cut all vegetables fine, and cook in good beef broth, 1 1/2 hours.    
  28.                                                                           
  29.     Source: Mrs. W. E. Shook, Montville Grange, Medina County, OH         
  30.  
  31.     *** Recipe Via Compu-Chef (tm) ***
  32.  
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