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OSG1966.107
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1993-09-25
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***** Vegetable Soup *****
**************************
Categories: Soups OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
1 cup Cabbage
1/2 cup Sweet corn
1/2 cup Carrots
1/2 cup Turnips
1/2 cup Potatoes
1/4 cup Rice
1/2 cup Soup beans
1 cup Lima beans
1 ea Onion
1 pt Tomatoes
1/2 cup Celery
DIRECTIONS ------------------------------------------------------------
Cut all vegetables fine, and cook in good beef broth, 1 1/2 hours.
Source: Mrs. W. E. Shook, Montville Grange, Medina County, OH
*** Recipe Via Compu-Chef (tm) ***