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Text File  |  1993-09-25  |  2KB  |  37 lines
  1.     *******************************
  2.     ***** Vegetable Beef Soup *****
  3.     *******************************
  4.  
  5.     Categories: Soups           OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:     
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        3        lb    Beef - boiling                                    
  14.        6        qt    Water - cold                                      
  15.        2        Tbsp  Salt                                              
  16.        2        ea    Carrots                                           
  17.        3        ea    Onions                                            
  18.        1/2      ea    Cabbage - head                                    
  19.        4        ea    Celery - stalks - chopped                         
  20.        1        can   Tomatoes                                          
  21.                       OR                                                
  22.        2        Tbsp  Tomato paste                                      
  23.        1        can   Peas                                              
  24.        1        cup   Potatoes - diced                                  
  25.  
  26.     DIRECTIONS  ------------------------------------------------------------
  27.  
  28.     Cook beef in water and salt 1 1/2 hours. Then add carrots, onions,    
  29.     cabbage, celery. One-half hour later add tomatoes, peas, potatoes and 
  30.     2 T. rice soaked in cold water 1 hour. Cook until rice is done. Add a 
  31.     dash of pepper and serve.                                             
  32.                                                                           
  33.     Source: Mrs. T. E. Brady, Atwood Grange, Carroll County, OH           
  34.  
  35.     *** Recipe Via Compu-Chef (tm) ***
  36.  
  37.