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Text File  |  1993-09-25  |  1KB  |  28 lines
  1.     ***********************
  2.     ***** Tomato Soup *****
  3.     ***********************
  4.  
  5.     Categories: Soups           OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        1        Tbsp  Butter                                            
  14.        1        pt    Milk                                              
  15.        1        Tbsp  Flour                                             
  16.        1        pt    Tomatoes                                          
  17.  
  18.     DIRECTIONS  ------------------------------------------------------------
  19.  
  20.     Work flou into melted butter, add milk and bring to boil. Have        
  21.     tomatoes strained and boiling hot. Add boiling tomatoes to boiling    
  22.     milk, season to taste. Will not curdle.                               
  23.                                                                           
  24.     Source: Hazel Obitts, Ridgeville Grange, Lorain County, OH            
  25.  
  26.     *** Recipe Via Compu-Chef (tm) ***
  27.  
  28.