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OSG1966.106
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1993-09-25
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***********************
***** Tomato Soup *****
***********************
Categories: Soups OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
1 Tbsp Butter
1 pt Milk
1 Tbsp Flour
1 pt Tomatoes
DIRECTIONS ------------------------------------------------------------
Work flou into melted butter, add milk and bring to boil. Have
tomatoes strained and boiling hot. Add boiling tomatoes to boiling
milk, season to taste. Will not curdle.
Source: Hazel Obitts, Ridgeville Grange, Lorain County, OH
*** Recipe Via Compu-Chef (tm) ***