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Text File  |  1993-09-25  |  1KB  |  30 lines
  1.     *****************************
  2.     ***** Cream Tomato Soup *****
  3.     *****************************
  4.  
  5.     Categories: Soups           OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        1        pt    Tomato juice - strained                           
  14.        2        Tbsp  Butter                                            
  15.        2        Tbsp  Flour                                             
  16.        1        qt    Milk                                              
  17.  
  18.     DIRECTIONS  ------------------------------------------------------------
  19.  
  20.     Cream butter and flour together, add to hot juice. Stir quickly or use
  21.     egg beater to smooth. Cook until it thickens. Heat milk until slight  
  22.     scum forms; lower heat, add tomato mixture slowly, stirring           
  23.     constantly. Salt to taste. Serve hot with buttered popcorn or         
  24.     crackers.                                                             
  25.                                                                           
  26.     Source: Mrs. H. Tomlinson, Farmer Grange, Defiance County, OH         
  27.  
  28.     *** Recipe Via Compu-Chef (tm) ***
  29.  
  30.