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OSG1966.105
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1993-09-25
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*****************************
***** Cream Tomato Soup *****
*****************************
Categories: Soups OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
1 pt Tomato juice - strained
2 Tbsp Butter
2 Tbsp Flour
1 qt Milk
DIRECTIONS ------------------------------------------------------------
Cream butter and flour together, add to hot juice. Stir quickly or use
egg beater to smooth. Cook until it thickens. Heat milk until slight
scum forms; lower heat, add tomato mixture slowly, stirring
constantly. Salt to taste. Serve hot with buttered popcorn or
crackers.
Source: Mrs. H. Tomlinson, Farmer Grange, Defiance County, OH
*** Recipe Via Compu-Chef (tm) ***