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Text File  |  1993-09-25  |  1KB  |  29 lines
  1.     ********************************************
  2.     ***** Salsify or Vegetable Oyster Soup *****
  3.     ********************************************
  4.  
  5.     Categories: Soups           OSG1966         Salsify        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        5        ea    Salsify roots - medium                            
  14.        1        qt    Milk - whole                                      
  15.        1        Tbsp  Butter                                            
  16.                       Salt                                              
  17.                       Pepper                                            
  18.  
  19.     DIRECTIONS  ------------------------------------------------------------
  20.  
  21.     Pare roots and slice or run through fruit chopper. Boil in just enough
  22.     water to cover salsify. Add milk, butter and seasoning. Bring to a    
  23.     boil.                                                                 
  24.                                                                           
  25.     Source: Paulding Grange, Paulding County, OH                          
  26.  
  27.     *** Recipe Via Compu-Chef (tm) ***
  28.  
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