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Text File  |  1993-09-25  |  1KB  |  30 lines
  1.     ***********************
  2.     ***** Salmon Soup *****
  3.     ***********************
  4.  
  5.     Categories: Soups           OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        3        qt    Milk                                              
  14.        2        Tbsp  Butter                                            
  15.        1        can   Salmon                                            
  16.                       Salt                                              
  17.                       Pepper                                            
  18.                       Cracker crumbs                                    
  19.  
  20.     DIRECTIONS  ------------------------------------------------------------
  21.  
  22.     Place three quarts milk over fire to scald, add 2 T. butter, can of   
  23.     salmon, shredded with fork, (put in salmon when milk is hot), salt and
  24.     pepper to taste. Thicken with cracker crumbs.                         
  25.                                                                           
  26.     Source: Mrs. Ruth Kreager, Licking Valley Grange, Licking County, OH  
  27.  
  28.     *** Recipe Via Compu-Chef (tm) ***
  29.  
  30.