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Text File  |  1993-09-25  |  2KB  |  32 lines
  1.     *****************************
  2.     ***** Cream of Pea Soup *****
  3.     *****************************
  4.  
  5.     Categories: Soups           OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        1        can   Peas (2 1/2 c.)                                   
  14.        1/2      tsp   Sugar                                             
  15.        1        pt    Water                                             
  16.        2        Tbsp  Flour                                             
  17.        1/8      tsp   Pepper                                            
  18.        1        tsp   Salt                                              
  19.        1 1/2    Tbsp  Butter                                            
  20.        1        pt    Milk                                              
  21.  
  22.     DIRECTIONS  ------------------------------------------------------------
  23.  
  24.     Run peas and liquid through strainer; add sugar and water and heat.   
  25.     Make white sauce of flour, salt, pepper, butter and milk. As soon as  
  26.     sauce boils remove from fire and combine with peas.                   
  27.                                                                           
  28.     Source: Lena Fern Painter, Huntington Grange, Galia County, OH        
  29.  
  30.     *** Recipe Via Compu-Chef (tm) ***
  31.  
  32.