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Text File  |  1993-09-25  |  1KB  |  29 lines
  1.     ********************************
  2.     ***** Cream of Potato Soup *****
  3.     ********************************
  4.  
  5.     Categories: Soups           OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   4
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        5        ea    Potatoes - medium size                            
  14.        3        cup   Potato water                                      
  15.        1/2      tsp   Salt                                              
  16.        1        ea    Garlic - clove                                    
  17.        1        cup   Cream - sweet                                     
  18.  
  19.     DIRECTIONS  ------------------------------------------------------------
  20.  
  21.     Boil and mash potatoes and garlic (onion may be used instead of       
  22.     garlic); add potato water, salt and cream. Let come to a boil and     
  23.     serve at once with salt wafers. Serves 4.                             
  24.                                                                           
  25.     Source: Marie Novak, Sheffield Grange, Ashtabula County, OH           
  26.  
  27.     *** Recipe Via Compu-Chef (tm) ***
  28.  
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