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Text File  |  1993-09-24  |  2KB  |  34 lines
  1.     ********************
  2.     ***** Pea Soup *****
  3.     ********************
  4.  
  5.     Categories: Soups           OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        1        can   Peas                                              
  14.        3        cup   Water - cold                                      
  15.        3        cup   Milk                                              
  16.        1        ea    Onion slice                                       
  17.        2        Tbsp  Butter                                            
  18.        2        Tbsp  Flour                                             
  19.        1        Tbsp  Sugar                                             
  20.                       Salt                                              
  21.                       Pepper                                            
  22.  
  23.     DIRECTIONS  ------------------------------------------------------------
  24.  
  25.     Place peas  and liquid in kettle. Add  3 cups cold water. Simmer 15   
  26.     minutes. Rub through sieve. Re-heat. Add flour and butter. Scald milk 
  27.     with onion in it. Add to above. Season and serve.                     
  28.                                                                           
  29.     Source: Mrs. Walter Daugherty, Williamsburg Grange, Clermont County,  
  30.           OH                                                              
  31.  
  32.     *** Recipe Via Compu-Chef (tm) ***
  33.  
  34.