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Text File  |  1993-09-24  |  1KB  |  31 lines
  1.     ****************************
  2.     ***** Brown Onion Soup *****
  3.     ****************************
  4.  
  5.     Categories: Soups           OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   2
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        1        ea    Onion - large                                     
  14.        1        pt    Broth                                             
  15.                       OR                                                
  16.        1        pt    Water - boiling - & 2 beef extract cubes          
  17.        2              Bread - slices                                    
  18.                       Cheese - grated                                   
  19.  
  20.     DIRECTIONS  ------------------------------------------------------------
  21.  
  22.     Brown 1 large onion in butter in skillet, add 1 pint broth or 1 pint  
  23.     boiling water and 2 beef extract cubes. Simmer until onion is tender. 
  24.     Toast 2 slices bread, sprinkle with grated cheese; place on top of    
  25.     soup in casserole, place in oven to melt cheese. Serves 2.            
  26.                                                                           
  27.     Source: Cora T. Ruffle, Jerusalen Grange, Adams County, OH            
  28.  
  29.     *** Recipe Via Compu-Chef (tm) ***
  30.  
  31.