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Text File  |  1993-09-24  |  1KB  |  30 lines
  1.     *******************************
  2.     ***** Cream Mushroom Soup *****
  3.     *******************************
  4.  
  5.     Categories: Soups           OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:     
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        3        cup   Milk                                              
  14.        1/4      lb    Mushrooms - fresh - chopped                       
  15.        1        Tbsp  Butter                                            
  16.        1        tsp   Flour                                             
  17.  
  18.     DIRECTIONS  ------------------------------------------------------------
  19.  
  20.     Cook mushrooms in double boiler with enough water to cover well, for  
  21.     20 minutes. Add milk and thicken with flour and butter rubbed smooth  
  22.     and dissolved in a little of the hot milk before adding to soup.      
  23.     Season and boil to cook flour. Add spoonful whipped cream in each     
  24.     serving.                                                              
  25.                                                                           
  26.     Source: Mrs. N. S. Jones, Milan Grange, Erie County, OH               
  27.  
  28.     *** Recipe Via Compu-Chef (tm) ***
  29.  
  30.