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Text File  |  1993-09-24  |  1KB  |  28 lines
  1.     *********************
  2.     ***** Fish Soup *****
  3.     *********************
  4.  
  5.     Categories: Soups           OSG1966         Fish           
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:     
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        1/2      can   Salmon                                            
  14.        1        can   Clam juice                                        
  15.        1        qt    Milk                                              
  16.                       Pepper - a dash                                   
  17.        1        Tbsp  Butter                                            
  18.  
  19.     DIRECTIONS  ------------------------------------------------------------
  20.  
  21.     Cook salmon and clam juice. Heat milk, butter and add to salmon and   
  22.     clam juice.                                                           
  23.                                                                           
  24.     Source: MRs. Bessie J. Wade, Acme Grange, Lorain County, OH           
  25.  
  26.     *** Recipe Via Compu-Chef (tm) ***
  27.  
  28.