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Text File  |  1993-09-24  |  1KB  |  27 lines
  1.     *********************
  2.     ***** Corn Soup *****
  3.     *********************
  4.  
  5.     Categories: Soups           OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:     
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        1        can   Corn                                              
  14.        1        cup   Water                                             
  15.        1        cup   Milk - or cream                                   
  16.        1        Tbsp  Butter                                            
  17.  
  18.     DIRECTIONS  ------------------------------------------------------------
  19.  
  20.     Cook corn in water for a few minutes, press through sieve, return to  
  21.     fire, add seasoning, milk and butter. Serve hot.                      
  22.                                                                           
  23.     Source: Wetsel Grange, Van Wert County, OH                            
  24.  
  25.     *** Recipe Via Compu-Chef (tm) ***
  26.  
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