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OSG1966.094
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1993-09-24
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***** Chili Con Carne *****
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Categories: Soups OSG1966 Chili
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks:
INGREDIENTS ------------------------------------------------------------
1 lb Beef - ground
1 qt Tomatoes
1 pt Kidney beans
1 ea Onion - large
Salt
Pepper
DIRECTIONS ------------------------------------------------------------
Brown meat and onions in skillet. Add tomatoes, beans and seasoning.
Heat thoroughly and serve.
Source: Mary Brown, Olive Grange, Noble County, OH
*** Recipe Via Compu-Chef (tm) ***