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Text File  |  1993-09-24  |  1KB  |  29 lines

  1.     ***************************
  2.     ***** Chili Con Carne *****
  3.     ***************************
  4.  
  5.     Categories: Soups           OSG1966         Chili          
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:     
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        1        lb    Beef - ground                                     
  14.        1        qt    Tomatoes                                          
  15.        1        pt    Kidney beans                                      
  16.        1        ea    Onion - large                                     
  17.                       Salt                                              
  18.                       Pepper                                            
  19.  
  20.     DIRECTIONS  ------------------------------------------------------------
  21.  
  22.     Brown meat and onions in skillet. Add tomatoes, beans and seasoning.  
  23.     Heat thoroughly and serve.                                            
  24.                                                                           
  25.     Source: Mary Brown, Olive Grange, Noble County, OH                    
  26.  
  27.     *** Recipe Via Compu-Chef (tm) ***
  28.  
  29.